My mother taught me how to make this a long time ago. I remember being very mesmerized as she did each step to accomplish this dish, thinking that all I ever wanted to do was to cook and eat. 😛
Ingredients:
- Any kind of noodles (about 3 small bunches)
- 1/3 cup peanut butter
- 2 tablespoons of white sugar
- 1/4 cup of soy sauce
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of dried crushed red peppers
- 1 tablespoon of sesame oil
- 1 stalk of green onions, chopped and separated into white and green parts
- 3 cloves of garlic, smashed and minced
- 3 more cloves of garlic, sliced
- 1/2 cucumber, shredded (optional)
- 1 spicy sausage, chopped (optional)
How to serve:
- I added two sides to this meal, the cucumber and sausage, but the noodles taste great on their own without embellishments!
Directions:
- Chop and shred your optional toppings first and set them aside.
- Bake the sausage in an oven for 15 minutes on 350 degrees and set aside.
- Slice the 3 cloves of garlic and mince the other three cloves of garlic.
- In a bowl, mix peanut butter, sugar, soy sauce, apple cider vinegar, crushed red peppers together and mix well until mixture is creamy and integrated together.
- Heat up sesame oil in a shallow pan on medium heat; add in the white parts of the green onions. Stir fry until fragrant.
- Add in all of the mixture from your bowl and stir fry on medium heat for about 5 minutes.
- Boil water and cook your noodles.
- In a bowl, put the cooked noodles in first. Add the sauce and the green parts of the green onions and use tongs to mix well. Top the bowl with the shredded cucumber.
- Place the baked sausage in a plate with the sliced garlic.
- Ready to serve!
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