Craving some brunch? Here’s one that takes basically no cooking time at all!
Ingredients:
- 1 medium/large avocado
- 1 strip of bacon
- 2 small eggs
- Salt and pepper to taste
- Fresh parsley (for garnish)
Tips:
- You might get some spillage from the egg, but you’ll be fine.
- You can customize this recipe however you like by adding different toppings!
Directions:
- Preheat the oven to 400 degrees.
- Pan fry one strip of bacon; cut into pieces.
- Cut the avocado in half and scoop out some of the avocado to make more room for the eggs.
- Crack and place one egg in each half of the avocado.
- Sprinkle some salt and pepper.
- Spring the bacon pieces on top.
- Bake for 15 minutes for a medium egg yolk.
- Garnish with fresh herbs.
- Ready to serve!
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