Egg and tomato stir-fry (番茄炒蛋)

This is possibly one of the simplest dishes I’ve ever made (and I make it very often)!

Ingredients:

• 3 eggs
• 1 large tomato
• A pinch of salt
• A pinch of cane sugar
• Oil for cooking

Tips:

• I like a high egg to tomato ratio for this recipe, but this is super adjustable.
• I also don’t love the acidity of tomatoes so I add a pinch of sugar, but this is completely optional

How to serve:

• This goes great with the simple chicken adobo I made (https://www.chefcelia.me/2019/09/08/simple-chicken-adobo/)
• It also goes great with brown or white rice!

Directions:

• Beat the eggs in a bowl and set aside.
• Cut the tomatoes into cubes.
• Heat up oil in a pan and put the eggs in to scramble.
• Add the tomatoes and stir-fry until the tomatoes are no longer cubes.
• Add the salt and sugar and cook for 2 more minutes.
• Ready to serve.