Because of the heat wave, I’ve been making these cold soba noodles practically every other meal. It is similar to my Sesame and peanut sauce noodles, but it is a lighter and more refreshing version of it with soba! The recipe features Meyer lemons, which we’ve gotten from my sister-in-law’s front yard in her gorgeous sf home.
Ingredients
- 1/4 cup peanut butter
- 1 Meyer lemon juiced (or use 2)
- 2 tablespoons of water
- 2 tablespoons of low sodium soy sauce
- 1 tablespoon of sugar
- More water for adjusting to the consistency you like
- 1 bunch of green onions
- 2 bunches of soba noodles
Tips
- Substitute Meyer lemons with rice vinegar, lime juice, or regular lemons. But it won’t taste as good. 😛
Instructions
- Mix peanut butter, lemon juice, 2 tablespoons of water, soy sauce, sugar together in a bowl until ingredients completely incorporated.
- Add more water if you prefer a lighter sauce.
- Chop the green onions.
- Make the soba noodles according to the package. Rinse with cold water after cooking to prevent stickiness and to cool the noodles.
- Place the cooked, cooled soba noodles in a bowl and drizzle the sauce on top.
- Top it off with the chopped green onions.
- Ready to serve!
1 user liked this post