I decided to try a new recipe today for spare ribs! Because I was just craving some Asian (specifically Korean) food, I thought to incorporate Gojujang into this recipe. Hope y’all like it as much as I did!
Ingredients
- 1 rack of pork spare ribs
- 1 teaspoon of Gojugaru (Korean chili pepper flakes)
- 1 teaspoon of ginger powder
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cinnamon
- 2 tablespoons of Gojujang
- 1 teaspoon of brown sugar
- Green onions chopped (for garnish)
Tips:
- Taking the membrane off the ribs before baking makes the ribs more tender!
How to serve:
- The dish goes great with white Jasmine rice.
Directions
- Pre-heat oven to 275 degrees.
- Cut the ribs into individual bones and place them in a baking pan.
- Add the first 6 spices and brown sugar into baking pan with the ribs and toss evenly.
- Cover the baking pan with foil.
- Bake meat side up for 3 hours.
- Take out the ribs and brush the Gojujang on top of the ribs.
- Bake uncovered at 350 degrees for 20 more minutes.
- Garnish with chopped green onions.
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